1.Cook quinoa according to directions on package using either water or broth.
2.Preheat oven to 350 degrees F. Chop bell peppers into halves and place on a lightly sprayed 9×13” baking dish and set aside.
3.Heat oil to medium-high heat in a large frying pan. Add the diced onion and cook until it is translucent. Add remaining ingredients to the pan, including cooked quinoa. Combine until well mixed. Add additional salsa, if preferred.
4.Generously stuff the peppers with the filling. Place a sheet of aluminum foil over the baking dish and place in preheated oven. Bake for 35 minutes.
5.Remove foil and place baking dish back in oven for an additional 10 minutes.
6.Serve with your choice of toppings: chopped fresh tomatoes, avocado, cheese, cilantro, or whichever toppings you prefer.
