Planting a vegetable garden is a lot of work. However, with it comes a reward. At the end of the summer season and even into late fall, crops are harvested from your efforts. Those that chose to plant vegetables often plant cucumbers. If enough are planted they are usually made into various pickles in a…
Pressure Canning- The Low Down
Often considered a more intense method of canning, pressure canning is the method used to can low acid foods, such as meat, vegetables, and prepared foods such as soups. These foods require a higher temperature to kill bacteria (240°F), which must be achieved with pressurized steam that only a pressure canner can provide. Before even…
Home Canning for the Beginner
Home canning can be an overwhelming process for a beginner. There are several methods and many, many recipes available and sorting through the information can be a daunting process. Don’t worry, there is a method for nearly every skill level, so you can build up your confidence over time. The purpose of canning is to…
Water Bath Canning
Water bath canning is considered the easiest way to home can. It is much less intimidating than pressure canning and requires less equipment. To water bath can, all you need to do is submerge filled jars and boil. Water bath canning is used to preserve high acid foods, such as tomatoes, pickles, and fruits….
Blooming Blue in the Garden
Blooming Blue in the Garden Planning gardens is one of the joys of being a backyard garden. But have you ever thought of planning an entire edible garden based on a color, especially blue? What was great to find out were that some of the most beautiful colors that can be grown in the…
- « Previous Page
- 1
- …
- 22
- 23
- 24
- 25
- 26
- …
- 32
- Next Page »