Cinnamon Raisin Muffins

Cinnamon Raisin Muffins

These Cinnamon Raisin Muffins are the perfect, healthy snack for school lunches and small hands! You can whip up a batch of these delicious, nutritious muffins in no time. You have the option of using the recipe to make mini muffins, medium-sized muffins, or large sized muffins. They are a great as a to go breakfast, an afternoon snack or even to have as a treat while you are relaxing on the couch watching a movie! Plan on whipping up a batch of these Cinnamon Raisin Muffins today!

Cinnamon Raisin Muffins 3

Cinnamon Raisin Muffins Recipe

Yields- 12 large muffins

              24 mini muffins

Ingredients:

2 cups of flour
½ cup of sugar
½ teaspoon of salt
1 tablespoon of baking powder
2 teaspoons of cinnamon
1 cup of raisins
1 cup of milk
¼ cup of vegetable oil
2 large eggs
1 teaspoon of vanilla extract

Cinnamon Raisin Muffins 1

Directions:
1. Turn on the oven to 350 degrees Fahrenheit. Allow it to preheat for 20 minutes.

2. Line your muffins tins with paper muffin/cupcake liners or spray with non-stick cooking spray. Set aside.

3. Sift flour into a medium-sized bowl. Add in the sugar, salt, and baking soda.

4. Stir in cinnamon and raisins.

Cinnamon Raisin Muffins-Prep 1

5. Set bowl aside.

6. In another bowl, add in eggs, milk, oil, and extract.

7. Stir lightly to combine. Make sure egg yolks are also broken and mixed thoroughly.

Cinnamon Raisin Muffins-Prep 2

8. Slowly fold in flour mixture, and gently mix until combined. (Do not over mix it.) Muffin batter should be slightly        lumpy.

Cinnamon Raisin Muffins-Prep 3

9. Add mixture into greased muffin pans, or into a paper lined muffin pan. The size of muffin pan is up to you.
10. Bake mini’s for 10-15 minutes and large for 25-30 minutes.

11. Take muffins out from the oven. Place on a wire rack to cool completely.

12. Serve warm or cold.

Cinnamon Raisin Muffins 2

 

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Cinnamon Raisin Muffins 2
Cinnamon Raisin Muffins
Print Recipe
These Cinnamon Raisin Muffins are the perfect, healthy snack for school lunches and small hands! You can whip up a batch of these delicious, nutritious muffins in no time. You have the option of using the recipe to make mini muffins, medium-sized muffins, or large sized muffins. They are a great as a to go breakfast, an afternoon snack or even to have as a treat while you are relaxing on the couch watching a movie! Plan on whipping up a batch of these Cinnamon Raisin Muffins today!
Servings Prep Time
12/24 large/mini 15 minutes
Cook Time
15/25 minutes
Servings Prep Time
12/24 large/mini 15 minutes
Cook Time
15/25 minutes
Cinnamon Raisin Muffins 2
Cinnamon Raisin Muffins
Print Recipe
These Cinnamon Raisin Muffins are the perfect, healthy snack for school lunches and small hands! You can whip up a batch of these delicious, nutritious muffins in no time. You have the option of using the recipe to make mini muffins, medium-sized muffins, or large sized muffins. They are a great as a to go breakfast, an afternoon snack or even to have as a treat while you are relaxing on the couch watching a movie! Plan on whipping up a batch of these Cinnamon Raisin Muffins today!
Servings Prep Time
12/24 large/mini 15 minutes
Cook Time
15/25 minutes
Servings Prep Time
12/24 large/mini 15 minutes
Cook Time
15/25 minutes
Ingredients
Servings: large/mini
Instructions
  1. 1. Turn on the oven to 350 degrees Fahrenheit. Allow it to preheat for 20 minutes. 2. Line your muffins tins with paper muffin/cupcake liners or spray with non-stick cooking spray. Set aside. 3. Sift flour into a medium-sized bowl. Add in the sugar, salt, and baking soda. 4. Stir in cinnamon and raisins. 5. Set bowl aside. 6. In another bowl, add in eggs, milk, oil, and extract. 7. Stir lightly to combine. Make sure egg yolks are also broken and mixed thoroughly. 8. Slowly fold in flour mixture, and gently mix until combined. (Do not over mix it.) Muffin batter should be slightly lumpy. 9. Add mixture into greased muffin pans, or into a paper lined muffin pan. The size of muffin pan is up to you. 10. Bake mini’s for 10-15 minutes and large for 25-30 minutes. 11. Take muffins out from the oven. Place on a wire rack to cool completely. 12. Serve warm or cold.
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